The CORE Capstone is an option only if your major has a CORE Capstone course. Courses MUST be selected from courses coded as meeting CORE Capstone requirements at Testudo.
Course Number |
Course Title |
|---|---|
AMSC 420 |
Mathematical Modeling (also as MATH420) |
| AMST 450 | Seminar in American Studies |
ANSC 420 |
Animal Production Systems |
BCHM 465 |
Biochemistry III |
BIOE 486 |
Capstone Design II |
BMGT 457 |
Marketing Policies and Strategies |
BMGT 495 |
Business Policies |
BSCI 417 |
Microbial Pathogenesis |
BSCI 426 |
Membrane Biophysics |
BSCI 464 |
Microbial Ecology |
CHEM 399 |
Introduction to Chemical Research (MUST BE TAKEN FOR
AT LEAST 3 CREDITS) |
CHEM 491 |
Advanced Organic Chemistry Laboratory |
CHEM 492 |
Advanced Inorganic Chemistry Laboratory |
CMSC 412 |
Operating Systems |
CMSC 424 |
Database Design |
CMSC 435 |
Software Engineering |
DANC 485 |
Seminar in Dance |
EDSP 490 |
Capstone Seminar in Special Education |
ENAE 482 |
Aeronautical Systems Design |
ENAE 484 |
Space Systems Design |
ENCE 466 |
Design of Civil Engineering Systems |
ENCH 446 |
Process Engineering Economics and Design II |
ENME 472 |
Integrated Product and Process Development II |
ENSP 400 |
Capstone in Environmental Science and Policy |
| ENST 470 | Natural Resources Management |
GEOL 394 |
Research Problems in Geology |
HIST 309_ |
Proseminar in Historical Writing (Topics will vary) |
HIST 396 |
Honors Colloquium II |
HIST 408_ |
Senior Seminar (Topics will vary) |
KNES 497 |
Independent Studies Seminar |
LARC 471 |
Capstone Studio: Community Design |
MATH 420 |
Mathematical Modeling (also as AMSC 420) |
NFSC 422 |
Food Product Research and Development |
NFSC 491 |
Issues and Problems in Dietetics |
PHIL 426 |
Twentieth Century Analytic Philosophy |
PHYS 428 |
Physics Capstone Research |
PLSC460 |
Application of Knowledge in Plant Sciences |
Current as of: 06/2013